Menu
Catered by John Sanders of Old Town Grill
|
6:00 Happy Hour & Horsd'oeuvres |
|
. |
|
Whole Roasted Pig |
|
Lump Crab Cakes with Cucumber Wasabi Sauce |
|
Jamaican Jerk Chicken Skewers |
|
Jambalaya with Spicy Veal Sausage, Chicken, and Shrimp |
|
. |
|
7:30 Dinner |
|
. |
|
Citrus Marinated Herb Crusted Sirloin |
|
Grilled Thresher Shark with Mango Avocado Compote |
|
Traditional Dirty Rice |
|
Fresh Seasonal Vegetables |
|
Shrimp & Black Bean Salad with Fresh Lime Dressing |
|
. |
|
Dessert |
|
Chocolate Fountain with Strawberries, Bananas, Pineapples, and Macaroons |
|
Assorted Desserts |